Rhodes Bakery, Cheshire Bridge Rd, near Piedmont Rd, Atlanta
Salt rising bread became popular in the 1800s, before yeast leavening was readily available. It relies on a fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.
Salt Rising Bread makes wonderful grilled cheese sandwiches. It also makes very delicious stuffing. It is also excellent served simply as toast.
Salt
No, Salt rising bread is not sold in Indianapolis. You can either make it yourself, or purchase it online from Rising Creek Bakery in Pennsylvania. Concannon's Bakery in Muncie, In used to make it in limited quantities and it wasn't on a regular basis. Not sure if they still make it.
Durian from Southeast Asia.
Jones Bake Shop Lewisburg, WV 304-645-3154
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.
no, but it adds stability to the gluten matrix along with enhancing flavor as well. Forget to add salt to your bread dough and not only will it be bland but it will mess with it rising properly as well..
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
You cannot buy SRB anywhere in Colorado. For a listing of places to buy SRB, check related links.
The Bread of Salt is a story by NVM Gonzalez (1958). == ==