There are many sites and books to find good recipes for using smoked sausage. Also check the smoked sausage packaging, as it may list sites for recipes.
You can find mild breakfast sausage recipes from many types of cookbooks. You can also visit sites such as The Food Network, Taste, All Recipes and Taste of Recipes.
Breakfast sausage can make a great addition to any meal. An online cooking site such as allrecipes or food.com will have a large variety of recipes.
One way to wake up a boring menu of chicken and beef is by preparing a variety of sausage recipes. Sausage comes in a variety of tasty forms, and it is a very versatile type of meat that can be prepared in a variety of ways. Although many people prefer pork sausage, those who do not like pork or who are looking to cut calories can substitute chicken or turkey sausage in any sausage recipe.Recipes That Use Smoked SausageSmoked sausage is a favorite with many kids and adults alike, and it's very easy to prepare. You can throw a couple of smoked sausages on the grill to serve on hot dog buns, and they pair wonderfully with french fries or potato chips.Another easy smoked sausage recipe is jambalaya. If you purchase a box of pre-seasoned rice, you simply have to slice up the smoked sausage before preparing the rice according to the directions on the package. The smoked sausage can cook along with the rice, giving the entire meal a delicious flavor.Sausage Recipes With ChorizoChorizo is a delicious, spicy sausage that can add a lot of flavor to your favorite meals. When preparing tacos, consider using chorizo instead of ground beef, or you can use a mixture of the two. Chorizo pairs wonderfully with scrambled eggs if you are looking for a hearty, flavorful breakfast recipe, and you can serve the combination alone or wrapped in a flour tortilla and covered in cheese or salsa.Ground Sausage RecipesWhether you prefer mild, sweet or hot ground sausage, there are a variety of ways that you can prepare it. Although many people prefer sausage for breakfast, there are plenty of other uses for ground sausage. Dishes that require ground beef can easily be livened up with ground sausage as a substitute.Italian Sausage RecipesItalian sausage can be prepared in link or chunks, or it can be browned in its ground form after removing the casings. Italian sausage works as a wonderful substitute for other types of meat in many Italian pasta dishes.
That is the correct spelling of the word "cabanossi" (a mild dry sausage).
You can find good tamale recipes on the following websites...www.deliciousdays.com/archives/2007/03/.../grandma-salazars-tamal... or allrecipes.com/recipe/real-homemade-tamales/
The best chili recipes can be found at www.momswhothink.com/easy. They offer reviews by people who have taste-tested the recipes. If you want a hot or mild choice, you will definitely find one to please your boyfriend's mother.
A good site for pepper sauce recipes is http://www.epicurious.com. This web site contains recipes that contain ingredients from various types of peppers. The recipes vary from mild to spicy.
The best chili recipes can be found at www.momswhothink.com/easy. They offer reviews by people who have taste-tested the recipes. If you want a hot or mild choice, you will definitely find one to please your boyfriend's mother.
the mild ones have less damage and shake less
Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c BisquickCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.
Very definitely. The food will have a mild apple flavor, and will not have the rich "mouth feel" obtained from oil.
Dove and Loreal are really mild .. and you can choose the one depending on your hair type.. the have a big variety..
Sausage is the second most popular pizza topping after pepperoni. Most sausage pizzas are topped with "Italian sausages." These are pork or turkey sausages seasoned with a mix of pepper, fennel, and spices. However, there are a lot of variations from mild, sweet, hot, with fennel, no fennel, pepper, no pepper, etc. Italian sausages are added to pizza in rounds or as grounded sausage. The pairing of sweet, porky, savory, fennel aroma harmonizes with the cheesy, crunchy texture of pizza, which is what makes it a favorite among pizza-lovers.
Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c Bisquick1/3 c WaterCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 for 15 minutes. Makes about 5 dozen. defrost and reheat at 350.