rennet
Rennet is used in the production of cheese.
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Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)
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The rennet of the calf had a bacterial infection and required antibiotics.
No. Rennet is an enzyme, butter is mainly milkfat.
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You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.
There are a lot of brands of rennet tablets. For example, Marschall M-50 is a vegetable based rennet that comes in tablet form. You can also find liquid vegetable rennet one is an in house brand from Cheesesupply.com. The same company also supplies a liquid animal rennet.Another name brand is Junket rennet which can be found at AmericanSpice.com, Amazon.com and a host of other sites around the web and more than possibly in your own town. Junket has been around for a long time.
If anything under 7 is acidic and rennet , in its first stage, us 5.8. Then the optimum pH for rennet is acidic