Here are some web sites with recipes that include bleu cheese.
http://www.nikibone.com/recipe/bleucheese.html
http://allrecipes.com/Recipes/Salad/Dressings-and-Vinaigrettes/Blue-Cheese/ViewAll.aspx
http://hubpages.com/hub/Blue-Cheese-Bleu-Cheese
http://www.foodnetwork.com/topics/bleu-cheese/index.html
Hope this helps someone!
Gena from Eastlake, Ohio
si, senor or senorita! i am a spanish teacher and that is how you say bleu cheese!!! i love bleu cheese...
Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.
bleu cheese
Bleu Cheese gets bad; not better. It will start to smell.
4
bleu
Roquefort is a French Bleu Cheese.
You can find a good selection of recipes for Cordon Bleu online at the All Recipes website. Once on the page, type "Cordon Bleu" into the search field at the top of the page and press enter to bring up the recipes.
in my opinion 1. Mozzarella 2. American 3.Swiss 4.Cheddar 5. bleu cheese
The ingredients are pretty simple for basic bleu Cheese Dressing Mayonnaise Half and Half Heavy Cream Blue Cheese Crumbles 2c. mayo 1c. Half and Half 1/2c. Heavy Cream 1 1/2c. Bleu Cheese Crumbles Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese. Play with the ingredient amount if you choose.
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.
Cheese (Bleu Cheese is a typical example)