Tapioca flour is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca) and "kappa" in the state of Kerala in India.
Tapioca flour is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca) and "kappa" in the state of Kerala in India.
The Amazon Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon (e.g Brazil), but is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca), "Sagudana" (literally, Sagu drops)--with local variation of "Sabudana"--and "kappa". Tapioca is a staple food in some regions and is used worldwide as a thickening agent, principally in foods. Tapioca is gluten free, and nearly protein free. The commercial form of tapioca most familiar to many people is pearl tapioca. http://en.wikipedia.org/wiki/Tapioca
Well u can buy them at Chinese markets
It's in the name. Tapioca is in Tapioca pudding.
tapioca pearls
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root
Tapioca comes from an underground root.
Tapioca is a type of starch.
i need the tapioca
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
Tapioca is traditionally made with milk.
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
Tapioca was one of my mother's favorite desserts.
Tapioca is a type of starch derived from the cassava root. A pound of tapioca pearls generally costs about four dollars.