Sadly, you cannot, that I know of. When I was a kid, and even into my teens, Kraft still made Neufchatel cheese spread with pineapple, in a jar. The cheese was more like a thickish cream cheese, but a tiny bit sweet, maybe from the pineapple. It was delicious and my mom used to stuff celery with it and put it on crackers. I am going to try to make something similar this Thanksgiving using Kraft Neufchatel cheese in bar form and mixing in tiny bits of pineapple. I might even add in some finely chopped walnuts or pecans.
I found it at shopfoodex dot com; look for kraft pineapple cheese spread.
Ingredients1 can (20-oz) Dole pineapple slices5 Kaiser rolls, cut in half4 teaspoons Dijon mustard, spread over bottom of rollhalves 1 lettuce leaf2 slices Swiss cheese4 ounces deli-sliced smoked ham2 pineapple slicesDrain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple. Serves 5.
Depends what you mean by cheese spread. If you are talking about cheese whiz or any form of processed cheeses, then NO. Cheese cake is made with cream cheese because it needs to be able to form into a solid "cake" like texture. Cheese spread cannot harden unless it dries out.
Yes, Amul cheese spread can be substituted for cream cheese, but beware it has a higher salt content. Other substitutions include blended cottage cheese and plain yogurt.
bread, cheese
Spread approximately 1-2 tablespoons of cream cheese on each bagel.
Yes you can! just add a little more sugar as Amul cheese has salt in it.
I know this is not Va Beach but if you are military, I found it at Ft. Belvoir commissary in Northern VA. So it may be in commissaries there.
I would say that's reasonable
Pineapple root buds play a crucial role in the growth and propagation of pineapple plants by developing into new shoots that eventually grow into mature plants. These root buds allow pineapple plants to reproduce asexually, enabling them to spread and multiply efficiently.
Historians believe that the pineapple originated in Brazil. But there some other theories of it having originated in South America, but spread across the Caribbean, Pacific and Hawaii.
No. Cream cheese is freshly curdled milk with most of the whey strained off - very mild, creamy taste, not very "cheesy". Cheese spread is a manufactured product a bit like margerine, it might have some cheeese in it somewhere - a bit like spreadable processed cheese (cheese slices - as used for burgers)
Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.