U should go to a local market. They usually sell them in vegetable area next to basil and other greens. I normally go to middle eastern markets cuz mint is the part of their cuisine. So, they always have it in their store. I remember when my gf that I met on dream marriage was visiting me, she took me to the Russian grocery store, and they had pretty fresh mint leaves.
There are zero carbs in fresh mint leaves.
It depends on the size of the bunch, but on average a bunch of mint leaves that you find in the grocery store typically weighs around 30-40 grams.
In Luhya, mint leaves are called "lusu."
The number of leaves on a mint plant can vary, but typically a healthy mint plant can have anywhere from 20 to 50 leaves.
Puthina is the Tamil word for mint.
The leaves of mint plants can be harvested at any time. Harvest the leaves as and when you need it.
One teaspoon of mint flakes typically corresponds to about 1 to 2 teaspoons of fresh mint leaves, depending on the size and density of the leaves. Generally, it's estimated that 1 teaspoon of dried mint flakes is derived from approximately 3 to 5 fresh mint leaves. However, this can vary based on the specific type of mint and how finely the leaves are crumbled.
Mint plant have simple aromatic leaves with opposite arrangement.
There are several reasons why your mint leaves may be small. It could be due to lack of sunlight, inadequate nutrients in the soil, overcrowding, or improper watering. Make sure your mint plant is getting enough sunlight, nutrients, and space to grow, and water it consistently to help it thrive and produce larger leaves.
Mint leaves are called "पुदीना पत्ता" (pudina patta) in Hindi.
Mint leaves may turn red due to stress factors like excessive sunlight, nutrient deficiencies, or pests. It could also be a natural response to environmental changes or aging of the plant.
Mint is a plain, old green plant with leaves. If you squish the leaves with your fingers, you get a delightful strong odor of mint.