Podina
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Pudina
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
No, basil leaves and mint leaves are not the same. They come from different plants, have different flavors, and are used in different types of cuisines. Basil has a sweet, earthy flavor commonly used in Italian dishes, while mint has a cooling, fresh taste often used in Middle Eastern or Asian cuisines.
Pudina
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
peeperment
There are zero carbs in fresh mint leaves.
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Bamboo leaves are called baans ke patte in Hindi.
Lime leaves in Hindi are called "नींबू पत्ते" (neembu patte).
In Luhya, mint leaves are called "lusu."