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How was baking introduced to the country?
In most countries, baking was not "introduced," because many indigenous peoples have had their own methods of baking.
What are two known substances in baking powder?
baking soda (sodium bicarbonate) and tartaric acid
Did baking start in euorpe?
Baking was been known in the earliest civilizations, which originated in areas now known as the Middle East, Egypt and China, not Europe.
What is the chemical name and chemical formula of baking soda?
Baking soda is sodium bicarbonate - NaHCO3.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
What were the Native Americans known for?
native Americans were famous for there craftsmanship and baking.
What are the characteristics baking soda?
Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.
What are the characteristics of baking soda?
Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.
What are the French speaking countries known as in French?
In France, French- speaking countries are known are francophonie countries. This means French speaking
How many countries in the world that are known by separate English names?
There are 195 countries in the world that are known by separate English names.
Why is baking soda antibacterial?
Baking Soda is antibacterial because it contains sodium bicarbonate. Sodium bicarbonate is known for inhibiting and/or killing Streptococcus, which is a type of bacteria.
In baking if something doesn't stick together what do I add?
When baking it is helpful to add an egg to help batters stick together. The egg is also known as a binder.
