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Most of the research for creating the Brangus breed was done by the USDA at the USDA Experimental Station in Jeanerette, Louisiana, USA, starting around the early 1930's. During the same period, Clear Creek Ranch of Welch, Oklahoma and Grenada, Mississippi, Raymond Pope of Vinita, Oklahoma, the Essar Ranch of San Antonio, Texas, and a few individual breeders in other parts of the United States and Canada were also carrying on private experimental breeding programs. All the producers and the USDA was working to find a desirable beef-type animal that both had the Brahman's natural ability to thrive in adverse conditions and retain the qualities which the Angus breed was known for.

In Vinita, Oklahoma, breeders from 16 states and Canada came together to form the American Brangus Association in July 2, 1949, later named the International Brangus Breeders Association (IBBA).

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13y ago
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14y ago

The breed of Angus cattle traces its roots to Scotland around the shires of Aberdeen and Angus, as well as Banff and Kincardine. The breed, combining both Black and Red Angus, is often called "Aberdeen Angus." Internationally, the word "Angus" refers only to the black-haired cattle that belong to the Aberdeen Angus breed, and Red Angus are often regarded as a separate breed, particularly in the United States, but also in many parts of the world where Aberdeen Angus cattle are not unheard of.

For more information, please check out the following links below.

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14y ago

The Angus breed of cattle originated in Scotland.

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Q: Where were the breed of cattle angus founded?
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