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What country is known for Moo shu beef?
Moo shu beef as pancakes are a stir-fried dish from Northern China.
How long can you keep stir fryed beef in the refrigerator?
Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.
What type of food is served at a Mongolian BBQ restaurant?
Stir fried food is served at a Mongolian BBQ restaurant. They cook a variety of meat and vegetables on a large griddle usually beef, pork, chicken, lamb or shrimp are used.
Whats some kids cooking recipies?
You can do so many things if your kids are willing to try new foods. BBQ chicken tacos would be a healthier alternative to beef tacos. Stir fried steak and vegetables are sure to be a crowd favorite.
What dessert to serve with beef stir fry?
It really depends on the kind of noodle. If seafood: Try something with citrus, such as orange poppy-seed muffins, or lemon squares. If spaghetti: Go for an Italian dessert, such as tiramisu.
How can I adapt my diet for lower cholesterol levels?
You can adapt your diet for lower cholesterol by adding more vegetables and decreasing the amount of beef and fried food you consume.
How many calories are in a fried empanada?
There are about 263 calories in a fried, beef empanada.
How many calories is fried beef?
139
What source does beef originate from?
a cow
You have tried several times to prepare beef stir fry for your family but the meat always turns out chewy and tough What you are doing wrong?
Start with a good cut of beef and cut it on the cross grain. Then be sure you wok is VERY hot. Add your oil only when the wok is hot, then add your beef and stirfry quickly. once the beef is done add your vegetables.
What is the Chinese food dish called kung pao shrimp?
It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.
Where did the Po Boy submarine sandwich originate?
The Po Boy submarine sandwich originated in Louisiana, US. It usually consists of roast beef or fried seafood, this is served on baguette-like French bread.
