Where did the Christmas pudding originate from?

Answer 1

Black Pudding also known as blood pudding or as blood sausage in the United States is a stuffed sausage containing animal blood, usually pig or cattle blood along with meat and fat; in some types cereals like bread, barley and oatmeal are also added. There are several regional variants of the pudding with different ingredients.

Black pudding is prepared by roasting and is a breakfast dish served traditionally as part of a full English breakfast in the UK; it is believed that black pudding first originated in Stornoway, Scotland.

Bury in Lancashire, UK and Clonakilty in County Cork, Ireland are well known for their black puddings. In Germany black pudding (blutwurst) is made from pork meat, cattle blood, barley and in some cases horse meat.

In the Netherlands (tongeworst) it is made with pig's tongue while in Eastern European countries black pudding is traditionally contains pig's blood, pork and rice or buck wheat. Blood pudding is also a part of Asian cuisine primarily in China (blood tofu) and the Philippines (chocolate pudding) where it is made with beef or pork and pig's or ducks's blood.

Answer 2

the Christmas pudding originated from the time of the Middle Ages!

Answer 3

I think it originated from Ireland

Answer 4

Germany