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Answered 2011-01-16 05:44:25

It originates from the toxin produced by the bacterium, C. botulinum.

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Clostridium botulinum.And there are 3 formsFoodborne botulismInfant botulismWound botulism


Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.


Yes active botulism can kill.


Botulism is in the kingdom Bacteria.


no it is not, botulism is a disease that rats carry, but no it is not poison for them


That is the correct spelling of "botulism" (a type of food poisoning)


Botulism is one of the most deadly toxins known.


Botulism can affect anyone that eats food containing the bacteria.


hahahah !! the scientific name for botulism is Clostridium Botulinium


Clostridium botulinum is the oranism causing botulism which is a bacteria(prokaryote).


Botulism is caused by eating foods that contain the botulism poison.It very difficult to tell if food contains botulism poison because you Can't see it Can't smell it Can't taste it The symptoms for botulism can be very similar to the symptoms of some other diseases. Therefore, if botulism is suspected, it's very important to determine if poison is in the food that has been eaten. If you think you have botulism, it is very important not to throw out any leftover food. Testing of food that has been recently eaten can be very valuable to determine if botulism poison is in the food.


Clostridium botulinum causes botulism also called as food poisoning


"Botox" is botulism toxin, which is derived from a kind of bacteria.


Three types of botulism have been identified: foodborne, wound, and infant botulism. The main difference between types hinges on the route of exposure to the toxin.


The bacteria Clostridium botulinu causes botulism.About 110 cases of botulism occur in the U.S. per year. It usually is caused by food that was not prepared well, and is then ingested. If you suspect botulism, go to the hospital or call 911, it is deadly if not treated.


When canning, the pH does not kill botulism. Rather, a pH less than 4.6 is needed to prevent botulism from growing. If you are canning foods with a pH at or over 4.6, a pressure canner is needed to completely kill botulism.


Botulism paralyzes the nervs so that the mustle can't contract


Food is most common place botulism to be found.


No, it's significantly less toxic than botulism.


No because the acid in the tomatoes won't allow the botulism to grow.


Botulism is a disease caused by the bacterium Clostridium botulinum.


No. Botulism is a deadly poison usually found in carelessly canned food.



yes. botulism is fatal. hence canned foods are often dangerous to be consumed.


ICD 9 Cm Code for Botulism 005.1



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