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Arkansans lay claim to the invention of cheese dip. Originating in Hot Springs, cheese dip was invented when a Mexican man started serving melted cheese as a snack in a local restaurant in the 1930s. Cheese dip is different than the traditional Mexican dish queso, which is purely cheese. Cheese dip includes meats, vegetables, spices and any other special ingredients. As a result of cheese dip's origins, many Arkansas restaurants today boast special recipes for unique flavors of cheese dips.

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Houston's restaurant

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Q: Who made up spinach and artichoke dip?
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Related questions

How long will cooked hot spinach and artichoke dip last in refrigerator?

well...depending on your refrigerators environment, anything up to around 72.53 hours


Will you get sick from eating expired spinach artichoke dip?

Yes i'v did it before i was stuck in bed throwing it up not fun not at all


What is a good recipe for spinach and artichoke dip?

INGREDIENTS * 1/4 cup butter * 1 (10 ounce) package frozen chopped spinach, partially thawed * 1 (14 ounce) can artichoke hearts, drained and chopped * 2 (8 ounce) packages cream cheese, softened * 2 (16 ounce) containers sour cream * 1 cup grated Parmesan cheese * garlic salt to taste DIRECTIONS # Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. # Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.


Where can I find a good artichoke and spinach recipe?

Go to your local grocery store and pick up a can or two of artichoke hearts. Make sure you drain and rinse them thoroughly because they are soaking in vinegar. Then chop them up extra fine. Chop up your spinach really fine and mix them up with a block or 2 of cream cheese and a seasoning packet.


What is a vegtable that starts with the letter a?

Artichoke; Aubergine


Spinach and Artichoke Dip Recipe?

When it comes to appetizers, there are a few classics that always get a thumbs up from family members and guests alike. Spinach and artichoke dip is one of those. Whether you serve it in a bread "bowl," or more conventional crockery, this is one dip that's flavorful, filling and so much fun no one will realize it's full of good for you veggies.Spinach and Artichoke Dip RecipeIngredients1 large package cream cheese (8 oz.) 1 stick butter (8 tbsp.) 1 container sour cream (16 oz.) 2 cups Parmesan cheese, shredded 1 can artichoke hearts, drained and finely chopped (approx. 14 oz.) 1 package frozen spinach, thawed, drained and finely chopped (approx. 10 oz.) 1 can diced jalapeño peppers, drained (approx. 4 oz.) - optional 3 garlic cloves, minced 1/2 tsp. onion powder 1/2 tsp. salt 1/2 tsp. white pepperDirectionsIn a saucepan on medium heat (or in a double boiler), melt cream cheese, butter, sour cream and parmesan cheese. Stir continuously to incorporate and avoid bringing the mixture to a full boil. Once the ingredients have melted, add artichokes, spinach, peppers, garlic, onion powder, salt and white pepper. Stir. Serve hot. (A warmer is an excellent choice for serving this dish.)Serve dip with bread, toast rounds, pita chips or crackers.Recipe serves 6Tips:To keep the dip from becoming watery, it's important to drain the ingredients, especially the spinach, very well. One way to get a lot of moisture out of thawed spinach particularly is to place it in a salad spinner and spin off the excess moisture. Another way is to place freshly thawed spinach in a clean cotton cloth and wring the cloth as tightly as you can to eliminate excess moisture. (This last works quite well.)This recipe does NOT work well


Artichoke Dip Ii?

Ingredients1 can Artichoke heats unmarinated4 oz. Green chilies1 c Mayonnaise(no salad dressing1 c Parmesan cheeseDrain artichoke hearts and break apart. Cut up green chilies. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.


What does dip taste like?

straight tastes like ye dern tooken canned beef jerkey, black pepper, mollasses n sum dirt n mixed em all up. wintergreen tastes like canned beef jerkey with mouthwash, black pepper n mollasses mixed n'geather


Why is spinach healthy for your colon?

Spinach helps counter constipation, which is in and of itself a benefit. More importantly, spinach helps flush out the toxins that build up in the colon.


Created by WG Peacock what drink is made up of juice from tomatoes beets celery carrots lettuce parsley watercress and spinach?

V8


Where can you find online recipes using Spinach Powder aka Powdered Spinach - rather than spinach in its raw vegetable state?

Use foodnetwork.com 186 hits came up for me.


What is up dip direction?

In geology, an up dip is found up the slope of a dipping plane or surface. It is an area of a structure which is higher up than the point being compared.