The corn cake originated in New England, more than likely from the Shawnee Indians. The common name for the food at the time was Johnnycake.
Corn fritters originated in Native American culture.
europe/france =)
Masa harina literally translated is corn dough. It is a food of Native American origin.
Sometime before 1779is when sweet corn originated.Specifically, sweet corn (Zea mays convar. Sccharata var. rugosa) owes its origins to an internal, natural process by which sugar-to-starch conversion is controlled and high sugar contents are produced. It was a favorite food of the Iroquois, who called the sweetly mutated form of field corn papoon. It was integrated into their meals before European settlement even though its first recorded provision to settlers only dates back to 1779.
yes they were and they were also eaton usually whith a dollop of honey on the side to sweeten it because honey was expensive.
Porridge originated in Northern Europe and Russia. It was often made of barley, but oats, rice, wheat, corn, buckwheat, and piecemeal could also be used.
corn fritters ,
Williams chicken
Mexico
europe/france =)
A slice of fruit, veg or meat deep fried in batter. e.g. Pineapple fritters Potatoe fritters Spam fritters
Some popular corn recipes would be corn bread, corn tortillas, corn on the cob, creamed corn or corn fritters. Most all corn recipes can be found in the Betty Crocker Cookbook or on the Food Network website.
Paua Fritters are a combination of flour, egg and minced Paua.
Its a slave song
Corn nakes have been traced back to 1676 in the South-eastern United States.
Falafel is Middle Eastern. from colloquial Egyptian. A dish of spiced mashed chick peas formed into balls or fritters and deep fried. Eaten in or with pitta breab
No one knows for sure, but it is estimated that corn has been around for at least 6 or 7 thousand years.
No one knows for sure, but it is estimated that corn has been around for at least 6 or 7 thousand years.