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Where did haggis orignate?

Updated: 8/17/2019
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14y ago

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Scotland. It is Scotland's national dish. Traditional Haggis consists of a sheep's stomach stuffed with diced innards (pluck), onion, oatmeal, salt and spices and typically served with root vegetables, known as haggis with mashed tatties and neeps.

One theory claims a chieftain may have had an animal or two killed for a particular feast, the heart, liver and lungs being passed to the butchering servant as his payment for services rendered. Haggis was always a popular dish for the poor being cheap cuts of nourishing meat that would otherwise have been thrown away.

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14y ago
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Q: Where did haggis orignate?
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