mozzerela
Not really, they are quite different.
its called Insalata Caprese.
ham, mozarella cheese, olive oil, pineapple
It's a white cheese, and is often used on pizza. See the related link below for more information.
About 453.6 grams per pound.
Some substitutes for Swiss cheese are emmentaler cheese, gruyère cheese Jarlsberg cheese, or raclette cheese.
Mozarella if you don't mind a slightly different taste.
the chocolates melts more soon than the cheese...the reason s they have low temperature level
from cows
cheese
Italy is famous for it's Parmesan and Motzerella cheese.