Pasta is the Italian word for noodles. It is sometimes said that noodles were originally brought back to Italy by Marco Polo from China, but there is historical evidence that pasta was made in the area we now know of as Italy long before Marco Polo was born.
Pasta in varying forms, and with various names, is found practically worldwide.
Italian, from Late Latin, paste.
pasta is originated and from Italy
pasta comes from itally
Italy.
Yes, it originally came from China.
Interesting one this, Italy eats the most fancy pasta but China eats the most noodles - the original pasta.
from tripoli libya
Lasagne comes from a place called Italy. It is an Italian pasta dish, which is formed from pasta in sheets and sauce withy vegetables(which is sometimes named "lasagne al formo" meaning oven cooked lasagne).
this was a pasta originated by pescatore!
Italy
yes
If you are on a diet then rice is always good to use.
Barista lavaja
If they contain no meat then yes.
no it is not anything fried or baked is not healthy for you
well it depends what ingredients you put into it and the quantity that you have. Apart from that i would say about 200-300 calories in an avergae serving of pasta bake.
putting it in the oven at 500 degrees for 30 min
My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K
Pasta comes from China originally.
* Macaroni and Cheese * Chicken and Cheese bake (see Campbell's soup website- substitute pasta for rice, if wanted) * Baked macaroni and cheese * Pasta-and-cheese casserole
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and