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Where did pasta bake come from?

Updated: 8/22/2023
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14y ago

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Pasta is the Italian word for noodles. It is sometimes said that noodles were originally brought back to Italy by Marco Polo from China, but there is historical evidence that pasta was made in the area we now know of as Italy long before Marco Polo was born.

Pasta in varying forms, and with various names, is found practically worldwide.

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13y ago
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15y ago

Italian, from Late Latin, paste.

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10y ago

pasta is originated and from Italy

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12y ago

pasta comes from itally

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14y ago

Italy.

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Related questions

Where does pasta bake come from?

Italy


Is pasta bake British?

yes


What can replace pasta in pasta bake?

If you are on a diet then rice is always good to use.


Why is salmon pasta bake good for you?

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Are pasta bake sauces vegetarian?

If they contain no meat then yes.


Is tuna pasta bake healthy for you?

no it is not anything fried or baked is not healthy for you


How many calories are in a pasta bake?

well it depends what ingredients you put into it and the quantity that you have. Apart from that i would say about 200-300 calories in an avergae serving of pasta bake.


How tuna pasta bake made?

putting it in the oven at 500 degrees for 30 min


Do you need to precook fresh pasta for pasta bake?

My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K


Where does pasta orginally come from?

Pasta comes from China originally.


What are some recipes including pasta and cheese?

* Macaroni and Cheese * Chicken and Cheese bake (see Campbell's soup website- substitute pasta for rice, if wanted) * Baked macaroni and cheese * Pasta-and-cheese casserole


Can you put conchiglie in a pasta bake?

I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and