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Where did pastries originate from?

Updated: 10/6/2023
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12y ago

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Apple Strudel (or Apfelstrudel) originated in Austria. Its Viennese origin is something Austrians are proud of. The oldest known strudel recipe - a handwritten recipe - is found at the Vienna City and State Library.

Lebkuchen were first baked in the city of Nuremberg in 1395, which is where the first Lebkuchenbakery existed. In 1643 Nuremburg created a LebkuchenBaker's Guild. Many recipes were found to be written in the 16th Century.

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The earliest known recording of pastry-making was in the ancient Mediterranean. The Northern Europeans would later make pastries after the Crusaders would bring them back from the Mediterranean. The rest of the civilized world would soon follow.

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14y ago

pâtisserie

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11y ago

france

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