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The first pastry known was created by the Egyptians in the 5th Century. Egypt had many professional bakers who created these fruit filled treats.
Many recipes came forth in the 16th Century. France, has many recipes dating to 17th century.
The oldest known strudel recipe - a handwritten recipe - is found at the Vienna City and State Library.
Orion Wisoky
Wiki User
∙ 12y agoThe first pastry known was created by the Egyptians in the 5th Century. Egypt had many professional bakers who created these fruit filled treats.
Many recipes came forth in the 16th Century. France, has many recipes dating to 17th century.
The oldest known strudel recipe - a handwritten recipe - is found at the Vienna City and State Library.
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Where did pastry chef originate?
It started out of Ancient Rome I believe
Where does filo pastry originate?
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
Where did profiteroles originate?
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
Where do croissant come from?
You can see the related link below.They originate from the Battle of Vienna not from France. The pastry was modified by the French, but they were originally made to make fun of the Turks losing to the Europeans.
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
What do you call one who sells pastry?
A baker or a pastry chef.
Is bread cake or a pastry?
pastry
What do pastry services provided?
pastry
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
