the types of steaming food
Food steamers are cooking devices which allow you to cook your food via the method of steaming. Several websites tell you more information on steaming.
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
its good for u
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
Used to cook food with the process of steaming.
Used to cook food with the process of steaming.
Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.
No, because the steam will either melt the plastic colander or make the plastic colander release a gas that coul poisen you, the air, or the food you are steaming.
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
Yes, high pressure steaming is faster than atmospheric steaming
No. The point of steaming is usually to concentrate the cooking heat, rather than let it escape. Open steaming results in more rapid loss of the cooking water, which must be replaced using more water and heating. Microwave steaming can use plastic wrap rather than a cover, to simplify pressure venting.