answersLogoWhite

0

Where did steaming food come from?

Updated: 8/19/2019
User Avatar

Wiki User

11y ago

Best Answer

china

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Where did steaming food come from?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Different types of steaming food with definition of each?

the types of steaming food


How can I use food steamers in my cooking?

Food steamers are cooking devices which allow you to cook your food via the method of steaming. Several websites tell you more information on steaming.


What is the key advantage of high pressure steaming?

High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.


What the Advantages and disadvantages of steaming food?

its good for u


What are advantages and disadvantages of steaming?

steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer


What is the function of the steamer?

Used to cook food with the process of steaming.


What is the function of a steamer?

Used to cook food with the process of steaming.


How does steaming foods conserve nutrients?

Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.


Can you use a plastic colander for steaming?

No, because the steam will either melt the plastic colander or make the plastic colander release a gas that coul poisen you, the air, or the food you are steaming.


What is the difference between direct simmering and indirect steaming?

With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.


Why is high pressure steaming faster than atmospheric steaming?

Yes, high pressure steaming is faster than atmospheric steaming


Is it normal when steaming food for steam to saturate the kitchen?

No. The point of steaming is usually to concentrate the cooking heat, rather than let it escape. Open steaming results in more rapid loss of the cooking water, which must be replaced using more water and heating. Microwave steaming can use plastic wrap rather than a cover, to simplify pressure venting.