Siberian elm or Chinese elm.
Ulmus Parvifolia which is also known as the Chinese Elm tree is most commonly found in China, Japan, North Korea and Vietnam. The Chinese Elm has been described as the most splendid elm.
They are edible raw or cooked.
You Dig Them Out By There Roots.
Chinese Elm, Ficus, Crassula (Money Tree)
I have never heard of an Oriental elm but there are two species that originate in the East. Ulmus parvifolia the Chinese elm and Ulmus davidiana japonica the Japanese elm. Both are medium sized at maturity,though not for a small garden.
palm and Chinese elm
Baba le buba
The Chinese Elm tree typically flowers in late summer to early autumn in Australia, around February to April. This can vary slightly depending on local climate and environmental conditions. The flowers are often inconspicuous and followed by the development of small winged seeds.
Chinese elm tree blight, also known as Dutch elm disease, is a fungal infection caused by the pathogens Ophiostoma ulmi and Ophiostoma novo-ulmi. It primarily affects elm trees, including the Chinese elm, leading to symptoms such as wilting, yellowing leaves, and ultimately tree death. The disease is spread by bark beetles that carry the fungus, making it difficult to control once established in an area. Effective management includes removing infected trees and preventing beetle infestations.
China.
Yes there is a tree called the southern elm. It was used for antique Chinese furnitureand utensils. The botanical name is Zelkova Schneideriana, also known as Jumuin China.