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Wedding cake dates as long ago as the Roman empire but cakes didnt have icing. The groom would traditionally eat a piece of a loaf made of barley and would break the remaining bread over his bride. It has been a custom since then but as time went on, this custom changed and cultures created different symbolic traditions.

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13y ago
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6mo ago

The tradition of a groom's cake originated in the American South during the mid-19th century. It was originally served at the rehearsal dinner and designed differently from the main wedding cake. The groom's cake was typically a rich, dense fruitcake or chocolate cake and was meant to be a symbol of the groom's interests or hobbies, often decorated with motifs related to sports, travel, or other personal passions.

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Q: Where did the groom wedding cake tradition come from?
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The history of the wedding cake goes back to the Roman Empire. A loaf of barley bread was baked for the ceremony. The groom would eat some of the break, then break a piece off over the brides head, which symbolized the breaking of the hyman and the dominance of the groom over the bride. (thank god civilization is here)As time went on wedding cakes evolved into a more modern cake, it became impossible, much to the relief of many brides, to properly "break" the cake over the bride's head. There have been reports of breaking an oatcake or other breakable cakes over the bride in Scotland in the 19th century. In North Scotland, friends of the bride would place a napkin over the her head and a basket of bread is poured over her head. There is no easy explanation for the evolution of this tradition, as the principal symbols of the tradition, the groom and the actual process of breaking, have been done away with.When asked about the color of a wedding cake, most people would answer white. The white color of the icing on a wedding cake has come to symbolize purity and virginal attributes. This notion was first put forward in Victorian times. Before then, though most wedding cakes were white because of a more practical reason. At the time, ingredients for the wedding cake were much harder to acquire, especially for the icing. White icing meant that only the finest refined sugar was used, and so the whiter the cake, the more affluent the families involved were perceived! Another reason that the whiteness of the cake was considered pure was the association of the cake with the bride. Originally, wedding cakes were called bride cakes. This not only emphasized the bride as the main focal point of the wedding, but also created a link between the bride and the cake. In fact, even today, the link is being reinforced. Many couples have requested wedding cakes be made to match their color with the wedding dress!Perhaps the most well-known tradition associated with wedding cakes is the joint task of cutting the cake. Here the first piece is cut by the bride with feigned assistance from the groom. It has come to symbolize the first task in the couple's life together and is a key image for the wedding photographer to capture. Originally. it was the sole duty of the bride to cut the cake for sharing by the guests. As cakes became grander, the task became quite formidable, particularly in the early multi-tiered cakes where the icing had to be strong and rigid enough to support the upper tiers. It became a joint task more out of necessity than symbolism.Immediately after the cutting, the bride and groom feed each other the first slice. This action symbolizes the commitment to provide for each other that the bride and groom have undertaken. However, in most American weddings, this task has the appearance of a traditional slapstick pie-fight.


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