There are many theories about chimichurri's origins. Chimichurri is an Argentine sauce made from parsley, garlic, vinegar, oil, and other spices and used as a condiment on meat and/or vegetables.
Here are some theories for how the name chimichurri came to be:
The term chimichurri has several meanings. Typically, the term chimichurri is referring to a variant of green sauce. Chimichurri also comes in a red version.
Yes you should refrigerate chimichurri sauce, any of the leftover sauce should be placed in an airtight container and put in the refrigerator and it should keep for at least up to a week.
There are many recipes for chimichurri sauce out on the internet. The related link has some recipes; the first one is a recipe I recently tried and had good luck with. Almost all chimichurri recipes call for parsley, garlic, olive oil, and then a combination of spices. If you don't want to make it complete from scratch, packages of dry mixes and actual sauces from Argentina are available online. Common brands are Alicante and La Parmesana.
If you mean chimichurri, it's a condiment made from parsley and garlic with olive oil and sometimes hot peppers.
were does the name owbow come from
Where does the name cargill come from?
Were did the name Montpelier come from?
where does the name plantagenets come from
I DO NOT NO WHERE my last name come from.
where does the name alaina come from
WHere does the last name HOYT come from
The name sharoy come from Israel.