The cassava plant has a trefoil leaf where the three leaflets share a common stem.
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secretion of methionine by fermentation of micro organism associated with cassava
Mostly in the Southern U.S.
cassava, grains and yam
Mostly corn and Cassava, a type of produce.
Farmers in regions with more rainfall can grow a variety of crops such as rice, corn, wheat, soybeans, and sugarcane. These crops thrive in moist conditions and can benefit from the abundance of water provided by the rainfall.
They grow coffee, cocoa beans, bananas and vegetables.
rice, corn, cassava, sweet potatoes, peanuts, and soybeans.
Mostly chicken, pork, fish & beef. Palusami Dalo Cassava
cassava
basically, taken much starchy foods like those mostly from cassava.
cassava is cool
Vietnam's farmers grow cocoa, rice is the most important food crop, followed by corn, cassava, and sweet potato, in that order.
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
mhogo (cassava)