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The original Chocolate truffle was invented in 1895, in France, by M. Dufour. Today, Chocolate Truffles are made around the world from the highest quality chocolate available. There are three primary types of Chocolate Truffles: American, Swiss and European. Differences in type are due to ingredients. Note--Chocolate Truffles are not related at all in taste to the fungus truffle. Similarity in name is due to only to the shape of chocolate truffles being similar to that of the fungus truffle.
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What are Lindor truffles?
They are very yummy chocolate truffles that come in various flavor's you can get them at your local grocery store.
Where can one find a good chocolate truffles recipe?
Chocolate truffles come in many different forms and styles. There are many specialty cook books in your local book store that will offer the most up to date, modern techniques in creating chocolate truffles. If there is a certain type you like from a store, you can also go there and ask for the recipe.
Who made chocolate truffles?
Chocolate truffles were invented by M. Dufour in Chambery, France in 1895.
Are truffles pure chocolate?
Truffles are a fungus and are dug up by trained pigs or dogs
What did Aztecs eat for dessert?
Chocolate Drink
Where can one find recipes for gourmet chocolate truffles?
One can find recipes for gourmet chocolate truffles from cook books, online cooking forums or blogs. Some example sites with nice recipes for gourmet chocolate truffles are epicurious, enjoy-how-to-cook, and chocoley.
Why have your chocolate truffles gone grainy?
The chocolate got to hot, and the oils separated.
What type of chocolate confection know as truffles?
what is chicken
How do you say chocolate truffles in Polish?
Czekoladowe trufle.
What kind of chocolate do Linde make?
Lindt makes a variety of chocolates in the United States. Some of Lindt's best sellers include Caramel Truffles, Peanut Butter Truffles, Dark Chocolate, White Chocolate, and Milk Chocolate.
Why are chocolate truffles called truffles?
Chocolate truffles are called "truffles" due to their resemblance to the truffle fungus, a highly prized ingredient in many types of international cuisines.The truffle fungus is normally used in shaved or grated form, soaked in oil, or mixed with salts. The name is ONLY due to the resemblance--the truffle fungus is in now way related in taste to chocolate of any type.
Can you use butter instead of cheese cream for chocolate truffles?
No.
