Edamame are soybeans. They are grown in many places around the world. It is a grown on the panhandle of Texas.
Well, that is sort of a trick question, really. The word "edamame" is definitely Japanese. So far as the word refers to a preparation of immature soybeans in the pods boiled in water, typically with salt the origins are much less clear. The dish is perhaps most popular in Japan, but it is also found in China and Korea. As with many things Japanese, there is some debate over whether it originated in Japan or in another East Asian country. There is some evidence that "beans in the pod" were referenced in China about a 100 years before the earliest mention of "edamame" in Japan (in a letter from a Japanese monk written in 1275), but since this was in a book of poems, it is considered less reliable.
They come from Spain. They come from Spain.
it is come and gone
Asparagus come from where ever i want it to come from
They come from Canada
The cast of Mr. Edamame - 2013 includes: Rome Kanda as Mr. Edamame
Tsumami Edamame's birth name is Takahiko Aoki.
Edamame is a type of food that comes from an immature soybean pod. Soybeans are native to East Asia. Edamame is popular in Japanese and Chinese cuisine.
The word edamame is a preparation of immature soybean while it is in the pod.
Edamame is not a starchy food. They are vegetable that contains a lot of protein and are considered to be healthy.
Edamame is often referred to as "एडामामी" (pronounced as edaamee) in Hindi, or simply as "vegetable soybean" in India.
Tsumami Edamame was born on June 1, 1958, in Shizuoka-ken, Japan.
Eggplant I think :) Escarole, endive, edamame
no
The cast of Mr. Edamame - 2009 includes: Rome Kanda
There is a store called World Market that sells seapoint farms edamame for $2 a bag.
Checkout the related links to see a video and read a How-to about cooking Edamame.