Flour comes from a grain, ground up into miniscule pieces. That grain can be wheat, barley, rye, quinoa, brown rice, or millet. Commonly, it is grown in a field, then taken to a factory to be ground up and packaged.
Butter is a form of cream, hardened into a butter form. Cows are in a dairy farm, milked, then the milk is pasteurized for you to drink safely. Then it is shipped off to a factory. There machines place it into molds, and into the fridge; then it is packaged and placed in your grocery store.
Eggs are laid by hens in a factory; or, organically in a farm/henhouse. Naturally you can buy then in brown or green colors. If factory-laid, they will have been bleached and processed to turn white.
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Milk, eggs, flour, vanilla, butter, and chocolate.
Yes. Crepes are usually made from Flour, eggs, milk and butter.
Flour, sugar, eggs, butter, milk and various flavorings.
butter eggs and flour
To be composed of....As in a cake consists mainly of flour, eggs and butter
flour, milk, butter, shortening, baking powder or eggs
eggs, flour, vanilla essence, milk, sugar, butter, and yeast.
fLOUR BUTTER SUGAR EGGS, OTHER THINGS VARY
Eggs flour sugar butter yummy!
Mostly, they are butter, sugar, flour, peanut butter, eggs, and then a few other ingredients to finish off the flavors and baking.
me