Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Biscuits, pancakes.
175g butter Butter & or cream and jam 175g sugar Icing sugar 200g Sr flour 3 eggs 1/2 ts vanilla essence
Food........
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
cake!Yummy cake
no you cant
your could make- Cookies, Cakes, pancakes, crapes, french toast but it dosent involve flour but you would need bread though.......and there's lots of more
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.
To make rations for the troops overseas. In a similar manner, other staples such as flour, milk, meat, and sugar were also rationed.
Mix flour, chocolate, sugar and butter to make cookie dough.
These ingredients will make 24 or more but oh well 400g Flour 400g Butter/Margarine 400g of Castor Sugar 4 Eggs Little bit of milk 1tsp Vanilla Essence
Pancakes!!! Mmmm....4oz flour, 2 eggs and just under half a pint of milk. Mix together and then pour into a heated frying pan with just a tiny nob of butter and fry! Should make around 4 pancakes.... Put sugar and lemon on top...or butter and syrup or fruit etc
White flour and butter and eggs.