If you would like to store some potatoes for eating within the late fall and winter months, you’ll need to plant varieties that are well-suited to storage as well on your growing area. readily on the market potato varieties known to be excellent keepers include Katahdin, Kennebec, Yellow finn and Yukon Gold.
Edited answer:
Potato plant food is stored in the tubers
A potato stores its "food"mostly as starch in a tuber.
In a dark, cool place, but not in the refrigerator.
Roots
in its stem
Stem
A potato stores its "food"mostly as starch in a tuber.
in its stem
Stem
no, cassava stores food in the roots while irish potato stores food in the stem
sugarcane
it store food
* onion * potato * carrot * artishok
You could eat it. The calories in it are a measure of the energy it stores for nutrition. You could, perhaps, dry it and then burn it for heat. Bit of a waste of a good potato if you ask me. You could stick a length of copper and a length of zinc into it and use it to provide electrical energy. It's not as good as lemons, but it still works. It occurs to me that if you throw the potato, it will have kinetic energy but the energy has been put into the potato by your arm, so that probably doesn't count.
rice
Maori Pa had storehouses that kept harvested food such as Kumara (sweet potato).
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
It is a good food and they are neat. In a potato plant; the potato is serves as a tuber. This is a specialized underground stem which allows the plant to store nutrients in the form of starch. After cold periods or dry months the plant uses this starch to regrow. food.