0
Line cooks are cooks that work in one area, or station, of the kitchen instead of doing everything like normal cooks would. Line cooks sometimes have assistants helpin them, but they normally work their area alone.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Who do cooks work with?
In a restaurant, a cook may work with a chef, other cooks, and servers.
What type of work is done by a line cook?
One can find that the work done by a line cook are usually in small teams to help prepare some of the dishes. The dishes prepared can be from basic to technique-wise for more experienced line cooks.
What is human relation?
The skill or ability to work effectively through and with other people.
How does the oven work?
You turn it on then it cooks what you put in it.
Who work with spatula?
Cooks, pastrymakers and atrisits all work with spatulas.
Heat Up Your Culinary Career with Employment as a Line Cook ?
Those dining in restaurants often imagine their meals being prepared from start to finish by a chef. In reality, restaurants and other commercial kitchens operate a bit like an orchestra. Line cooks focus on one aspect of food preparation the way a musician plays a single instrument, and a sous chef or chef acts as the conductor. Employment as a line cook is an entry-level opportunity for those seeking culinary careers, and a way to gain valuable experience working under a trained chef. Line cooks work various stations in the kitchen as assigned by their supervisor, who is usually a sous chef. Depending on their assignment, they may grill, broil, fry or bake food items. In addition, line cooks set up and stock their stations and clean and sanitize the kitchen. They may also prepare plates and clean and organize storage areas. In some establishments, line cooks consistently work the same station, while in others their positions are rotated. Obviously, restaurants are a prime source of employment for line cooks. Resorts, hotels, retirement communities, college and university dining facilities, cruise ships and hospital cafeterias also seek line cooks. While shifts vary, many line cook positions require evening, weekend and holiday work. Line cook positions require basic cooking skills and the ability to use a variety of food service equipment such as knives, food processors, ovens, and grills. Line cooks must also demonstrate knowledge of sanitary food handling procedures and have the ability to carefully follow recipes and portion guidelines. While the experience required to be hired as a line cook varies for different establishments, a food service background is helpful for those seeking employment opportunities. Fine dining establishments tend to require more experience than other types of food service operations. Starting salaries for line cooks range from $18,000-30,000 annually. Average yearly earnings in the field are in the low twenties, although line cooks with several years of experience can earn salaries ranging from $30,000 to $39,000. Gaining experience working under experienced chefs and earning a culinary degree can help a line cook advance to a sous chef position.
What is an attorney's fee?
An attorney's fee is a fee charged by an attorney for work done in relation to a lawsuit or other work done by an attorney.
What is a cooks worksheet?
a cooks work sheet is kind of like an instruction sheet were all the ingredients are & instructions on how to make whatever you are making.
Who cooks more woman or men?
Mostly the woman cooks the meals when the man comes home from work. That's what happens at my house.
What is the relation that affect work?
what affect the workand relation of those factors
What is the possessive form of kitchen?
The word cooks is a common plural noun. It requires no apostrophe.All cooks work in kitchens.If the word cooks has a possession or belonging, it needs an apostrophe.I found the cooks' time sheet in the garbage.The cooks' fingernails were dirty.
Is there any relation between charge and work function?
Yes,there is relation between them because a body cannot work without energy
