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they typically live in the cold waters of the north Atlantic, north Pacific, and arctic oceans. additionally, this fish family may have some members distributed worldwide, including tropical waters. however, the lumpfish species i am most familiar with lives on the rocky coastline in the gulf of Maine
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What has the author Stratis Gavaris written?
Stratis Gavaris has written: 'Lumpfish' -- subject(s): Lumpfish, Lumpfish fisheries
What food does a Lumpfish eat?
hump
What is a lumpfish?
A lumpfish is also known as a lumpsucker. It is a cold-water fish with a round body, and small sucker-like pelvicl fins which stick to surfaces. For more information, see the related link.
What has the author Donald R Sturge written?
Donald R. Sturge has written: 'Lumpfish roe fishery development in Newfoundland during 1980' -- subject(s): Government policy, Lumpfish fisheries
Is lumpfish considered to be kosher?
Yes, it is kosher because it has fins and scales.
From which fish do you get caviar?
lumpfish ---- Caviar is the roe of the Sturgeon. Mock caviar is made from the roe of the lumpfish (and from the roe of several other species). Red caviar comes from the Salmon, If you are looking for the answer to the Telegraph GK then it is "sterlet"
What is a paddlecock?
A paddlecock is a dialect term for the lumpfish - any of a group of scorpaeniform fish in the Cyclopteridae family with adhesive pelvic discs.
What fish blends in with its surrounding?
Fish that are naturally from rock pools will likely blend in with rock pools. The Lumpfish, for example. Or the scorpionfish.
Where does the food caviar originate from?
Caviar is the eggs of certain species of fish, preserved with salt. The most common species used is Sturgeon, also used are Salmon and Lumpfish.
Accompaniments of caviar?
There are various types of roe (fish eggs) available on the market as a cheaper alternative to true caviar, which is the unfertilized roe of the sturgeon.Lumpfish roe has a similar texture and flavour to true caviar .Lumpfish eggs are available in jars and cans from most supermarkets; they are very small, and have a good mouthfeel, as they pop pleasantly in the mouth. It isn't usually served alone as is true caviar, but makes an excellent garnish on salads, canapes and so on.While the lumpfish caviar can be bought in its natural color, it's usually dyed either black or red. This makes it look very attractive as a garnish, but the colors will bleed after a very short time, so if you use it as a garnish on, for example, slices of hardboiled egg, it should be served immediately, otherwise your egg yolk will soon have little black (or red) rivulets unattractively seeping from the eggs.Anyone sensitive to food colorings should check the label when buying lumpfish roe.In the US, golden whitefish caviar is available in some places; these eggs are golden in color, and small, with a mouthfeel similar to that of lumpfish caviar.Apart from the readily-available lumpfish product, salmoneggs are becoming increasingly available worldwide. These are larger than lumpfish and whitefish eggs; they have a pleasant flavor and are a pink-orange color.
What are some eight letter words with 1st letter L and 3rd letter M and 5th letter F?
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern L-M-F---. That is, eight letter words with 1st letter L and 3rd letter M and 5th letter F. In alphabetical order, they are: lumpfish
What type of caviar is there?
Most "real" caviar comes from the sturgeon and come from the Caspian Sea. The three main types of caviar are beluga (the most expensive), osetra and sevruga. All these have gray or black eggs. For the more economy minded, Other popular types include salmon (medium, orange to dark red eggs), lumpfish (tiny, shiny and frim black eggs) and whitefish (smaller, yellowish eggs).
