extracellular digestion
It takes the moisture out of the food or air therefor killing most bacteria!
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
Just about every organism eats bacteria. Bacteria is found everywhere, even in the most extreme areas. When you eat your food, there's a good chance that it has bacteria on it.
Stomach acid also kills most bacteria that you might swallow with you food.
The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
bacteria are decomposers wich means they rely on dead organisms for food
Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella.
It takes the moisture out of the food or air therefor killing most bacteria!
It depends on the type. Most bacteria must obtain nourishment but some are capable of photosynthesis.
keep the food hot
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Some bacteria, called autotrophs, make their own food from the carbon in CO2. Most bacteria are heterotrophs, taking their food 'ready-made' from other sources.
bacteria, and in lesser amounts, virusses. One of the most common dangerous bacteria transferred by bad food is 'salmonella' and 'e.coli'.