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The core rules that Jewish dietary laws are based on are found in the Torah. The actual dietary laws, called 'kashrut', are found in the Talmud.
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What is the name given to specially prepared Jewish food?
Food prepared according to the laws of kashrut (Jewish dietary laws) is referred to as 'kosher'.
When did the Jewish food laws start and why are they still ongoing today?
The Jewish food laws started 3300 years ago, when the Torah was given. They are still ongoing today because the Torah is for all generations. See also:The Jewish food-laws
Do kids follow the Jewish food laws?
Yes, religiously observant Jewish kids follow the laws of kashrut.
What is Milchig?
It is food prepared in accordance with Jewish Laws
What is food prepared according to Jewish dietary laws called?
kosher food.
Jewish kosher laws are an example of what influence on food choice?
Religious influence? If a food is kosher, it is produced in compliance with the laws found within the Torah, the Jewish holy book.
What do you know about food?
Kosher food isprepared in accordance with Jewish Dietary Laws, which are rules and regulations concerning food that are derived from Biblical laws and rabbinical interpretations.
How many are Jewish food laws?
The laws of kashrut.See also the Related Link.Kashrut-laws
Food prepared according to Jewish dietary laws is called?
The Jewish dietary laws are called 'kashrut'. Food that is prepared according to the laws of kashrut is 'kosher'. The word kosher literally means fit, as in, fit for consumption. Fleishig is the term used to describe food that contains meat.
What do you know about kosher food?
Kosher food isprepared in accordance with Jewish Dietary Laws, which are rules and regulations concerning food that are derived from Biblical laws and rabbinical interpretations.
What word refers to food that meets the standard of Jewish dietary laws?
Kosher.
What food is prepared for observing Jewish law?
Food that is prepared following Jewish religious law is called 'kosher'. The set of laws that specify the requirements for food production and consumption is called 'kashrut'.
