Of course...the best chefs in the world are Male :)
I think the people chefs have to cook for is about 5,000
cook
250.
Chefs in restraunts that serve pasta because chefs cook food.
Culinary schools are a good start if you want to begin a career as a line cook. But, for immediate training, the best place is on the job in a kitchen. Most chefs train on site and learn from their head chefs. Being a good line cook comes from experience.
a chef. they cook things
cook's looks
It is so fun to cook.
cuisinier, cook, baker
Japan (Japanese chefs are trained specially to cook anything) Sushi world Seafood world
a head cook does all the telling on what his other chefs should do and he keeps things running