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Cellular Respiration is when plant and animal cells release energy stored in the bonds of glucose molecules.
Plants store glucose as starch.They are in starch granules.
Carbon dioxide.
Glucose that is not utilized immediately for the plants growth are stored. The unused glucose is converted to starch molecules and stored throughout the cytoplasm
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
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Cellular Respiration is when plant and animal cells release energy stored in the bonds of glucose molecules.
Plants store glucose as starch.They are in starch granules.
Carbon dioxide.
Carbon dioxide.
The end product of Photosynthesis is glucose. Many glucose molecules combine to form starch which is stored in the leaves of plant. Starch is the reserve food material of the plant.
Glucose that is not utilized immediately for the plants growth are stored. The unused glucose is converted to starch molecules and stored throughout the cytoplasm
The glucose molecules originally travel into the plant through its cells' membranes. The glucose then travels throughout the plants by means of the plants "capilaries."
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
The carbon dioxide in the air that the plant takes in through it's stomata.
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
Glucose is another form or type of sugar compound. The chloropasts inside a plant use the compound chlorophyll and combine it with carbon and water to create glucose molecules in order to sustain (feed) its self