In their stem and leaves only
Plants can store carbohydrates in the form of starch and sugars. They also store water in their cells and tissues, especially in specialized structures like succulent leaves or stems. Additionally, plants can store nutrients such as minerals in specific cells or compartments.
in the fruits
Carbon, in the form of carbon dioxide, is converted by plants into sugars and starches during photosynthesis. The plants convert this into proteins etc.Animals then eat the plants....when they breath they get carbon dioxideand you get it when you eat a plant
The simple sugars are most easily stored as starches, and the breaking down of these starches is what releases the energy the plant needs to survive. Actually, it is necessary to store the sugars in some insoluble forms, you know a soluble form of sugar cannot be stored in cells since it imbalances the osmoticum of cells. Starch is insoluble and more stable, so plants prefers to store the sugars in the form of starch converts to sucrose and other soluble sugars whenver needed.
sweet potatoes, carrots, turnip, beetroot'raddish
Plants store carbohydrates as sugars and starches...cellulose is also a complex structural sugar. Animals store glycogen (a type of complexed sugar) in the liver and muscles for fast energy and convert excess carbohydrate to fat.
Plastids.
Potatoes store carbohydrates as starches, mainly in the form of amylose and amylopectin. These starches act as an energy reserve for the plant and are converted into sugars when needed for growth or energy.
Plants absorb minerals and water from the soil through their roots. These nutrients are then stored in the root cells in the form of sugars, starches, and other compounds. Plants can also store excess water and minerals in specialized storage tissues, such as parenchyma cells or vacuoles, to use when needed.
The food you eat obtained the energy contained in it by eating plants, and or eating other organisms which ate plants. Plants obtain energy by a process known as photosynthesis in which they receive energy from the sun (photons) and store it in sugars such as chlorophyll. These sugars are starches and other carbohydrates which can be broken down and the stored energy is released and used by your body.
Starches are produced by plants to store energy from the sun. When we consume starches, our bodies can use them for energy, too. Starch, however, does not have any nutritional benefits and is dispensable from the human diet.
Plants store sugars in the form of starch, which is a complex carbohydrate. Starch is stored in different parts of the plant, such as roots, tubers, and seeds. When needed, these stored sugars can be broken down back into simpler sugars for energy production through processes like respiration.