Where do they sell semi sweet chocolate?
They sell it in fancy stores or stores in downtown. :]
I have used semi sweet but it didn't turn out as good.
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
No. Bitter sweet chocolate has more cocoa in it, which makes it more bitter. Semi sweet chocolate has less cocoa, which makes it sweeter.
Semi sweet chocolate chips cost about $2.75 a bag.
semi sweet chocolate is supposed to be slightly sweeter than bittersweet chocolate
Yes, semi-sweet and bitter-sweet chocolates can be used interchangeably.
no, milk chocolate is much sweeter than semi sweet.
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
There is not much of a difference, but semi sweet is obviously not as sweet.
yes, but cut the amount by 1/4, as the semi sweet IS sweeter than the dark.
1 oz per square
There are 940 Calories in 1 cup of Semi-Sweet chocolate chips.
Yes no difference.
Well, 75% and up is considered dark, bitter chocolate. So, something a little under 75% cacao will be semi-sweet chocolate ;)
NO it has more coco init
One does not make semi sweet chocolate by adding sugar to a square of unsweetened chocolate. One purchases the type of chocolate required by the recipe.
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.
um... sugar. tip: buy sweet chocolate. it's probably cheaper anyways.
In most recipes you can, yes.
You can either split the recipe 1/2 and 1/2 (baker's chocolate and semi-sweet or milk chocolate), or you can add some sugar, brown sugar, or cream.
You'll get a different result, maybe too sweet.
Baker's Semi-Sweet Chocolate Chunks
Gourmet semi-sweet chocolate or white chocolate
Sure, if that is the kind of chocolate you have, use it!
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
For ever 8 Ounces of Semi Sweet Chocolate, melt the chocolate and add 2 tbsp each of both butter and Sweetened condensed milk. Mix toughly and cool.
yes i think it is or bitter sweet chocolate is kind of like semi sweet but a little bit bitterer
There is actually no set standards or guidelines as to how a company may define their chocolates to some degree, especially when it come to semi-sweet and milk chocolates. Generally, semi-sweet will have more cocoa in it that sweet chocolate will. The sweet chocolate will usually have more sugar, milk, and fats in it.
Yes you can.
I don't think so, but Semi-Sweet can.
No. It is very good, can be sweet, semi-sweet or bittersweet, and has more anti-oxidants than milk chocolate .
There are 3 main types, which are, white chocolate, milk chocolate, and dark (or semi-sweet) chocolate.
not really German cake is suposed to be sour in a way so no no no no no no no no no no no no
I prefer semisweet chocolate.
Yes, but milk chocolate is better. : )
Semi-sweet chocolate is the best choice.
Any brand will do, and you can even use semi-sweet chocolate chips!
There are a bunch of different popular chocolate flavors. Seems like the most popular would be Milk Chocolate, but there is white chocolate, dark chocolate, sweet and semi-sweet chocolate.
yes, only if the powder is flavored "semisweet."
Often you can, yes.
dark chocolate, white chocolate, hazel chocolate, semi-sweet chocolate but other then that, NOTHING replaces milk chocolate!
Yes, though it will make it a little less sweet. But their is always the option of adding sugar.
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.
According to Land O'Lakes, Inc., 1 ounce of unsweetened baking chocolate plus 1 tablespoon granulated sugar is the equivalent of 1 (1-ounce) square of semi-sweet baking chocolate or 3 tablespoons of semi-sweet chocolate chips.
Semisweet chocolate has sugar in, unsweetened has no sugar.
You can melt any type of chocolate chip in a microwave.
I'm not sure what "4m" means, but I think semi-sweet just refers to chocolate with a high cocoa content (70%+, generally) and a low sugar content (less than about 30%) - dark chocolate chocolate chips, basically.
Yes you can. The end product will not be quite as sweet.
any chocolate really it doesnt matter it just depends what you are dipping into the chocolate if it is something sweet i would use a dark or semi sweet chocolate to ballence out the flavors :) love amber hall i am only fourteen and i knew that any chocolate really it doesnt matter it just depends what you are dipping into the chocolate if it is something sweet i would use a dark or semi… Read More
My recipe calls for milk chocolate and semi sweet chocolate in equal amounts. I am out of milk chocolate. What should I use in its place.?
You can use all semi-sweet chocolate, or do a mix of sweetened chocolate. If you use un-sweetened chocolate, try and add sweetness somewhere else. Avoid using dark chocolate, as it can easily turn out too bitter. And white chocolate will change the consistency and make it potentially too sweet.