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siliguri, darjeeling, West Bengal
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What nut is spice mace obtained from?
The spice mace is the 'aril' or extra covering around the nut known as nutmeg, which is itself used as a spice and has a different taste from that of mace.
Spice that starts with M?
Mace
Mace is the outer covering of which common spice?
Mace is the outer covering of the nutmeg seed, which is a common spice used in both sweet and savory dishes for its warm, spicy flavor.
What does mace smell like?
Mace is a spice that is the outer covering of the nutmeg. It will smell like nutmeg with a touch of pepper in the aroma.
What spices did Henry Hudson want?
Nutmeg, Cloves and Mace from the Spice Islands.
What name is shared by a heavy spiked club and the spice made from nutmeg?
Is it mace?
What is the nearest spice to mace?
The nearest spice to mace is nutmeg, as both come from the same tree, the Myristica fragrans. Mace is the dried aril that surrounds the nutmeg seed, while nutmeg itself is the seed. Both spices have similar flavors, but mace tends to be more delicate and slightly sweeter. They can often be used interchangeably in recipes, depending on the desired flavor profile.
When is the cheapest flight available to Amsterdam?
spice jet
Is mace legal?
depends what mace you mean...a spice made from a dried part of the nutmeg or a liquid causing tears and nausea used as a spray for riot control. Both legal
What is called mace in marathi?
In Marathi, mace is called "जायफळ" (jaifal). It refers to the spice derived from the outer covering of the nutmeg seed. Mace is known for its aromatic and flavorful qualities, commonly used in various culinary dishes and traditional medicines.
Why is Grenada called the isle of spice?
Grenada is also known as the "Island of Spice" due to the production of nutmeg and mace crops of which Grenada is one of the world's largest exporters.
What is the outer covering of the nutmeg used dried as a spice?
The outer covering of nutmeg is called the mace. It is the reddish, lacy aril that surrounds the seed of the nutmeg tree (Myristica fragrans). When dried, mace is used as a spice, offering a flavor profile that is similar to nutmeg but with a slightly more delicate and aromatic quality. Both mace and nutmeg are popular in cooking and baking for their warm, sweet flavors.
