if you mean wine, then they get their flavor from grapes
A botrytized wine is a wine covered in mold. The Botrytis cinerea or noble rot let to the development of the spatlese. These wines make delicious sweet dessert wines. The mold gives the wine its flavor.
Zinfandel is a variety of red grapes grown mostly in California used for wine making. Zinfandel wines can be red or blush. They have a fruity flavor.
Yes, depending on the context. Most table wines (drinking wines) range between 9-14% in concentration per volume, however cooking wines such as a sherry tend to be lower concentrations, for example 6-10%. There are also 'non-alcoholic' wines, where the percentage is low enough to be negligible, e.g. 0.1%, for those who enjoy the flavor, but not the inebriation! I hope this answers your question.
There are many types of wines and each type is having hundreds of best wines that are hard to put up. Some of the types are: Red wines White wines Rose wines Sparkling wines
white wines
Beverly Wines's birth name is Beverly Arlene Wines.
Carol Wines's birth name is Carol Maude Wines.
No. Wine is better aged because it enhances it's flavor. But unaged wine is fine too. Also: No. Generally wines are held off the market until they are ready to drink. Most people do not purchase wines to store in a wine cellar. An improperly stored bottle of wine can turn to vinegar.
Most wines will keep for a couple of days after opening. While still drinkable, most wines loose there flavor after a week (or even a couple of days) after opening.
Still wines Sparkling wines Fortified wines Sweet dessert wines
The study of wines is OENOLOGY
Waitrose wines offers many different types of wines, both for special occasions and seasonal. They offer wines from all over the world, in red and white flavours and spirits as well.