A cacao tree can produce close to two thousand pods per year. The ridged, football shaped pod, or fruit, of the cacao grows from the branches and, oddly, straight out of the trunk. The pods, which mature throughout the year, encase a sticky white pulp and about 30 or 40 seeds. The pulp is both sweet and tart; it is eaten and used in making drinks. The seeds, were you to bite into one straight out of the pod, are incredibly bitter. Not at all like the chocolate that comes from them.
Evidence tells us that the Maya may have been eating chocolate for over 2,600 years! in 1507 christopher Columbus was offerd some by the mayans for some goods of his own- but he refused them and thought nothing of it. 17 years later Hermes ctez ( a spanish explorer) found out about chocolate and instantly got to work on planting cocoa plants all over the carabian.
Chocolate wasn't discovered, but the coco bean is from South America and the first chocolate was made in Brazil.
Gas station, Wal*Mart, Kmart, grocery store, candy store, etc.
well you can buy it from the store like in Walmart or something but if you are talking like the bean than in rain forests
From Cocoa beans.
In a shop!
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* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
milk chocolate then white chocolate and then it's dark chocolate
How about trying... Chilli and chocolate orange and chocolate ginger and chocolate mint and chocolate or... Double chocolate!!!
Chocolate's healthier than chocolate milk because chocolate has the fat of chocolate, while chocolate milk has the fat of the chocolate plus the milk. Hope this helps.
hot chocolate chocolate milk water chocolate ( hotwater and melted chocolate)
Some examples of chocolate supplies are supplies such as chocolate strawberries, chocolate cake, chocolate icing, chocolate ice cream, and chocolate milkshakes.
There are many different chocolate used for chocolate roses. The main ones are milk chocolate, chocolate plastic, and savory white chocolate.
chocolate...
Chocolate in Spanish, is chocolate.