To the right directly above the knife.
It's a small mat that you place on the dining table to place plates and other eating utensils on.
To cushion the table from the heat of a plate
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the 8 table settings are knife, fork, placemat, plate, napkin, drinks, pepper, salt. If you also wanted to know salt is not your friend because if you eat too much of it you will get very sick.
It is a way of setting the table according to tsar's rules. It is similar to that used in formal dining, with a placemat placed on top of the tablecloth, a charger plate and silverware placed in the order it is to be used. The food is served from the left, plates and the silver removed from the right.
Blanket, table cloth, placemat.
For a round table, I prefer a round placemat. I have owned both rectangular and round kitchen tables and I have always used placemats on them. They are just easier to keep clean than a tablecloth. Although I have to admit, that I mostly use the placemats that I buy more for decoration than practicality! I really like these: http://www.pacificmerchants.com/table-placemats/table-placemats-round.html
To do the Russian style table settings, you would place a doily or some other cloth over the table cloth at each place setting. Next place a charger plate, the dinner plate goes over the charger plate. Silverware is placed on the table in the order that it will be used. A bread and butter plate with a butter knife is placed on the table over the forks.
importance of table appointments
There are many standards to follow in American table service. There is a proper place for the settings, food is put on the plates in the kitchen, and clearing of table ware is done from left to right.
yes
To do the Russian style table settings, you would place a doily or some other cloth over the table cloth at each place setting. Next place a charger plate, the dinner plate goes over the charger plate. Silverware is placed on the table in the order that it will be used. A bread and butter plate with a butter knife is placed on the table over the forks.