Most of the foods that are grown in Australia were brought here by the early settlers. There are very few native Australian foods that are used by modern Australians, but macadamia nuts are an increasingly popular food.
Australia grows cereal and grain crops, fruits, nuts, legumes and vegetables of all descriptions and its markets are open to competition in these things from overseas. In addition, there is a strong market for dairy and beef cattle, lamb, pork and ham, fish, chicken and other poultry.
Many of the foods from overseas are those which have been canned - e.g. vegetables, fish, fruits and manufactured goods.
australia produces a large variety of foods.
If your looking for bananas or mangoes you would find them in the tropic areas
we grow things like apples, Pears,potatoes,capsicums,carrots,tomatoes and more.
Leguminous crops such as beans chickpeas and lentils
What food are you allowed to take into australia
Food Lovers' Guide to Australia was created in 1996.
It isn't Australia's traditional food, but is enjoyed because we have great weather for them and are enjoyed with Australia's outdoor activities.
Most of Australia's food is grown along the eastern side of Australia near the coast.
Their main food source is not in Australia
In Australia and other countries the import food to them.
The traditional food of Australia was bush food. These included wallaby, kangaroo, emu, bush berries, fruits and lizards among others.
SALAD
rice
a lot
Of course
Chinese nfluence Australia in food because australi now knows it as day to day food