English mustard is available in powder form, or ready prepared (also called 'made mustard'), in jars. It is a very hot style of mustard and is made from ground mustard seeds mixed with ground turmeric (for the yellow color) and other ingredients such as flour, citric acid and sugar.
If you see the term 'English mustard' in a recipe it could mean either prepared or in powder form: check whether there's any indication in the recipe to tell you which type of mustard they're talking about. If there's nothing to guide you, assume it's prepared mustard that's required. One teaspoon of powdered mustard will be much hotter than one teaspoon of prepared mustard: err on the side of caution and use the prepared mustard; you can always make it hotter later on.
English mustard is used to coat beef tenderloin when preparing beef wellington; it's also a traditional accompaniment to roast beef.
An extremely hot powdered mustard containing ground mustard seeds.
Two and a Half Men - 2003 Avoid the Chinese Mustard 10-7 is rated/received certificates of: Netherlands:AL
yes_ I do it all the time with chinese w y packets. The mustard tastes just as good after two yrs in the freezer. Must be the ingredients that make it fresh forever good luck
Snow cabbage is a Chinese term for mustard greens.
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Japan used Mustard gas on Chinese in World War II
North Korean spices, Cuban spices New answer Chinese Five Spice, Star Anise, Ginger, Liquorice, Cloves, Fennel, Sichuan Pepper Corns, Chinese Hot Mustard.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
Sweet Mustard is sweeter than Plain Mustard.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
Mustard seed is a spice and mustard is just a mustard seed concoction.