yes_ I do it all the time with chinese w y packets. The mustard tastes just as good after two yrs in the freezer. Must be the ingredients that make it fresh forever good luck
It will freeze if you get it cold enough.
Sure
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
Freeze dry them
u can but it is best not to depending on the date
the Chinese
Two and a Half Men - 2003 Avoid the Chinese Mustard 10-7 is rated/received certificates of: Netherlands:AL
Snow cabbage is a Chinese term for mustard greens.
leng dong
Most commercial Dijon mustards available in the United States contain wine vinegar. Vinegar is made up of, among other components, water and acetic acid. Water and acetic acid have different freezing points. This will allow the acetic acid to evaporate and will change the taste of the thawed product. Can one freeze Dijon mustard? Yes, it will freeze. Should one freeze Dijon mustard? No, freezing will alter the taste.
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Japan used Mustard gas on Chinese in World War II