It will freeze if you get it cold enough.
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
Freeze dry them
u can but it is best not to depending on the date
Most commercial Dijon mustards available in the United States contain wine vinegar. Vinegar is made up of, among other components, water and acetic acid. Water and acetic acid have different freezing points. This will allow the acetic acid to evaporate and will change the taste of the thawed product. Can one freeze Dijon mustard? Yes, it will freeze. Should one freeze Dijon mustard? No, freezing will alter the taste.
yes_ I do it all the time with chinese w y packets. The mustard tastes just as good after two yrs in the freezer. Must be the ingredients that make it fresh forever good luck
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
Sweet Mustard is sweeter than Plain Mustard.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds