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Foie gras comes from ducks or geese, specifically from the livers of ducks or geese that have been fattened by force feeding. The practice of force feeding is highly controversial, and several countries, including Germany, Italy and Poland, have banned the practice, although foie gras is still permitted to be imported and sold in those countries. In 2012, California banned both the production and sale of foie gras.
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What is more expensive duck foie gras or goose foie gras?
Goose foie gras
How many ducks are killed for foie gras each week?
None! Foie gras is made from the livers of geese.
What kind of a food is foie gras?
Foie gras is the liver of a duck or goose that has been fattened. Force feeding is used to fatten the liver. Foie gras is very popular in France and is considered a delicacy.
How much does foie gras cost?
Your soul.
How long can one keep a sealed glass jar of foie gras in the fridge?
How long can one keep a sealed jar of 'foie gras' in the fridge?
What are some of the unique foods of France?
there are truffles, cassoulet, crepes, and foie gras, and there are lots more! But in my personal opinion, foie gras and truffles are the most famous.
The blood in the right ventricle is high in what?
Foie gras
What does foie gras taste like?
Duck butter!
Whow do you say French duck liver in French?
"French duck liver" in French is "foie gras de canard français."
What is the flattened liver of a special type of duck or goose?
Foie Gras
How long can a sealed jar of Foie gras last?
Six months
What is the fattened liver of a special type of duck or goose?
Foie gras
