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What is Japanese natto food?
Natto is fermented soybeans.
When did Natto Wada die?
Natto Wada died on February 18, 1983.
What is the birth name of Natto Wada?
Natto Wada's birth name is Yumiko Mogi.
What does the food natto taste like?
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
When was Natto Wada born?
Natto Wada was born on September 13, 1920, in Hyogo, Japan.
What does Sasuke Uchiha like to eat?
Natto and sweets
Is the bacteria in natto killed if frozen?
No. It is not. It is easy to culture a fresh battch of natto from a frozen sample.
What does the food tast like?
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
What Sasuke hates to eat?
sweets and Natto
What is the possible node types of mesh topology?
zaki natto
Natto is soybeans fermented until they are covered in sticky goo Where?
Japan
What in the blood dissolves a blood clot?
From Wikipedia.org Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
