No. It is not. It is easy to culture a fresh battch of natto from a frozen sample.
To keep a longer life, when the meat is frozen the bacteria is killed and can no longer reproduce.
Natto is fermented soybeans.
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Natto Wada died on February 18, 1983.
Natto Wada's birth name is Yumiko Mogi.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
bacteria is killed at 100 oc
Natto Wada was born on September 13, 1920, in Hyogo, Japan.
Natto and sweets
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
Yes it is! :)