0
What else can I help you with?
Do bacteria contain proteins?
Yes, bacteria contain proteins. Proteins are essential molecules that perform various functions within bacterial cells, such as structure, metabolism, and communication.
What happens to the growth rate of bacteria when you freeze them?
When bacteria are frozen, their growth rate slows down significantly, and they may even become inactive. Freezing can damage the cell walls and membranes of bacteria, affecting their ability to grow and reproduce quickly. This preservation method is commonly used to store bacteria for long periods without the risk of overgrowth.
How many bacteria are in a pinch of soil?
A pinch of soil can contain billions to trillions of bacteria, depending on factors like soil type, location, and environmental conditions. It is estimated that a gram of soil can contain anywhere from 100 million to 1 billion bacteria.
What would contain prokaryotic cells Bacteria Fungi Plants Animals?
prokaryotic cells does not have nuclear membrane surrounded DNA, a characteristic of only bacterial cells.
What should be done to reduce swelling on the eye due to falling getting bumped?
To reduce swelling on the eye due to a bump or fall, you can apply a cold compress, such as a bag of frozen peas wrapped in a cloth, to the affected area. Resting with your head elevated can also help. If the swelling persists or is accompanied by severe pain or vision changes, seek medical attention.
Peas can be canned or frozen Which of these will contain living bacteria?
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
How does frozen peas cool down stuff?
When peas are frozen, their like little ice balls.
Do they dye frozen peas?
No
Are frozen peas poisinous?
No.
Can you use frozen peas instead of dried peas in a crock pot?
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
How many ounces are in 10 cups of frozen peas?
There are approximately 10 ounces of frozen peas in 1 cup, so 10 cups of frozen peas would be around 100 ounces.
Are frozen peas and carrots gluten free?
Yes, frozen peas and carrots are naturally gluten-free. They are simply vegetables that have been washed, blanched, and frozen, with no gluten-containing ingredients added. However, it's always a good idea to check the packaging for any potential cross-contamination or added ingredients that may contain gluten.
Can rats eat frozen peas?
No they can't eat frozen foods!!
Does Peas Contain Starch?
Peas contain starch as it is used is used for the storage of carbohydrates.
Who invented the Bluebird frozen peas?
no one!
Is it frozen peas or ice for swelling knee?
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Why are pea's canned or frozen?
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
