Freezing bacterial cultures slows the death rate of the bacteria. When bacteria is frozen it goes into a sleep state and does not grow or multiply.
All legumes (beans, peas, lentils, etc.) contain high concentrations of both complex cabohydrates and protiens. This combination introduced into the human digestive system usually results in some gas production by intestinal bacteria.
These are called prokaryotes or bacteria and do not contain a nucleus. The genetic material of bacteria is contained in a single, circular chain of DNA.
Bacteria multiplies like other living organisms so they can do the jobs they're supposed to.
No. Cytoplasm is the name of the liquid substance in which cell organelles "float". Bacteria contain cytoplasm but they are not the same thing.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
When peas are frozen, their like little ice balls.
No
No.
No they can't eat frozen foods!!
Peas contain starch as it is used is used for the storage of carbohydrates.
no one!
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
Yes, peas do make you fart. They contain a sugar that's too big to be broken down by the small intestine and therefore end up being consumed by the bacteria in your colon, and the byproduct is gas
Zaidee Elizabeth Bonney has written: 'A study of the use of frozen-pack peas by the home consumer' -- subject(s): Utilization, Canning and preserving, Frozen peas, Peas
some peas contain iodine, don't know about blackeyed peas